Easy Peasy Eats: Deliciously Simple Recipes for Every Day by Theresa Toth

Author:Theresa Toth [Toth, Theresa]
Language: eng
Format: epub, azw3
Published: 2015-05-19T21:00:00+00:00

LUNCH

Feta Bruschetta Pizza

Club Sandwich with Maple Goat Cheese

Rotini with Tuna, Spinach and Sun-Dried Tomatoes

Hawaiian Grilled Cheese

Steak Sandwich with Blue Cheese

Bruschetta Burgers

Perogies with Veggies

Veggie Tostada

Chicken with Mango Salsa

Pulled Pork Sliders with Green Apple Slaw

Broiled Salmon with Maple Mustard Glaze

Quesadillas with Corn, Black Beans and Feta Cheese

Feta Bruschetta Pizza

I absolutely love the texture of this pizza. The crispy crust combined with the warmed feta cheese creates a smooth topping for the intensely flavored bruschetta. The crunch of using a flatbread such as naan instead of a traditional pizza dough finishes off the dish perfectly. You can use store bought bruschetta or follow the steps outlined in the Bruschetta Burgers recipe featured in this section. I often make this dish when I am entertaining and it is always gobbled up!

2 medium sized flatbread such as naan, pita or roti

¼ cup olive oil

2 cups prepared bruschetta, drained

½ cup fresh basil, thinly sliced or 1 tablespoon dried

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